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Shop veg

Our shop, butchery and café make the most of what we produce on the farm.  We believe the care we give our livestock, fruit and vegetables makes all the difference – and you will be able to taste it too.  Our  butchery is old fashioned in the best sense of the word – we produce our own sausages, bacon and hams too!  If you want a traditional cut – shin of beef, oxtail, mutton – then please just ask.  We also sell a range of products from local businesses – preserves, cheeses and even beer!

The cafe is a wonderful place – an open kitchen in a 17th century stone Cruck barn.  All the meals are prepared freshly by our chefs, using produce grown in our fields.

Opening hours

Farm Shop, Butchery:

School holidays and the run-up to Christmas – open every day 10am-5pm

Term time – open Wednesday to Sunday : 10am-5pm

Cruck Barn Cafe:

School holidays and the run-up to Christmas – open every day

Term time – open Wednesday – Sunday

Full menu 10am-3pm, hot drinks and cakes from then until 4:30pm

Cafe Menu: Here

Kid’s Menu: Here

Sunday Lunch Menu: Here

P.Y.O. Fruit

Phone us 0114 2620986 to check what is currently available.

Farm tours

We run farm tours every weekend and on Bank Holidays; we also have Scavenger Hunts, Farm Trails and other activities for kids. Please check with staff and volunteers in the Bottom Yard.    We’re grateful for your donations.

Shop and cafe

Shop and cafe

 

Last edited on mlJul 28th, 2017

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