Our butchery is old fashioned in the best sense of the word! During term time we're open Wed - Sun, 10am- 5pm. We are open everyday throughout the school holidays and on the run up to Christmas.
Butchery like it should be. Our cattle, lambs and pigs are raised in the fields and barns around the Farm and, each week, we take a small number to the local abbatoir. They come back to Whirlow where our butcher turns them into joints and other treats - we produce our own sausages, bacon and hams too! As well as the highest standards of animal welfare, we also believe it's important to use every bit of what is produced. So as well as steaks, chops and legs of lamb, you'll see oxtail, shin of beef, and offal for sale. But you'll need to be quick, or ring to reserve - we sell out fast!
We are thrilled to introduce an exciting new venture at Whirlow Hall Farm Trust. We want to work with a limited number of quality local traders who want to showcase our fantastic produce in their outlets.
We will be starting with staple products such as sausage, bacon and eggs, though we will have regular specials from our butcher, which will be circulated weekly. We are really proud of our produce, all of which has been carefully thought through from conception to consumption. Our sausage is one of the few in Sheffield that is hand made with natural casings and our bacon is traditionally dry-cured. Samples can be arranged and we believe the quality will speak for itself.
If it is something of interest to you and your business please feel free to download our wholesale price list below or contact me on firstname.lastname@example.org.