Whilst we're best known for our meat and eggs, we also produce a fantastic range of fruit and vegetables!
Despite the challenges - it's not exactly Mediterranean up here - our Horti team and volunteers produce a huge variety of fruit and vegetables. Potatoes, onions, and cabbages won't surprise you - but how about garlic, cucumbers, aubergines and chillies? The rest of us didn't know what a cucamelon was before they brought a basket full out of the polytunnel (turns out they're great in a Gin and Tonic!). Our fruit starts with rhubarb, moves onto strawberries, rasberries and tomatoes, and sees out the year with apples, pears and plums from our orchard. We do PYO in season - you'll need to be quick, it disappears as soon as it ripens. We also have a vineyard, although you have to be a member of the Wine Club to get the benefit of that bit of the Farm!