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Bistro Nights

Upcoming nights in the Cruck Barn.

Throughout the year we hold a number of Bistro nights in our Cruck Barn; from celebrations of seasonal produce and tasting menus, pop-ups from Special guest chefs and of course the heats of our fantastic foodie fundraisier,  Sheffs Kitchen.

Our next event is: 

Beer Matched Evening - Friday 13th April from 7pm.

Whirlow Hall Farm welcomes you to their 17th Century Stone Cruck Barn, in collaboration with Sentinel Brewery and Silversmith's Restaraunt. Tickets include matched beers for each course and a talk by the brewers.

Canapes and fizz on arrival

Starters
Henderson's Cured Salmon
Burnt orange, watercress, spinach, brown bread crumb
or
Smoked Goats Cheese Mousse
Beetroot macaroon, glazed baby beets, watercress, tiger beets, toasted pine nuts (v) (n)

Mains
Whirlow Hall Farm Spring Lamb
Confit shoulder, lamb faggot, roast rump, carrot puree, potato terrine, wild garlic, rosemary jus
or
Cauliflower Cheese Strudel
Spinach, cauliflower and white truffle puree, edible flowers (v)

Desserts
Salted Carameel Tart
Dark Chocolate, malted beer ice cream, crystallised white chocolate
or
Trio of Yorkshire Cheese
Whirlow Hall Farm chutney, biscuits, celery, grapes (v)

To book a table please contact Whirlow Hall Farm on 01142620986 or email kelvinc@whirlowhallfarm.org. Please specify dietary requirements on enquiry.

 

Steak Night - Saturday April 28th 

Everyone's favourite evening returns! Steaks hand cut to order and cooked just how you like, served with all the trimmings and your choice of sauce.

To book a table call us on 01142620986.

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