Recipes from the Farm
We're really proud of the meat, fruit and vegetables that we produce on the Farm. We're sure that you'll love them too - so why not try one of our delicious recipes to get your taste buds tingling?
Our smashing Chefs, Steve and Ailidh, have put together some simple, but very tasty, dishes so that you can make the most of Whirlow's produce. Toad in the hole (using sausages made in our butchery), egg custard tart (thank you hens!) or a wonderful warming one-pot - now you're talking!!
P.S. the recipes below will change from season-to-season.