Masterchef Chris Hale joins us once again with his pop-up restaurant in the CruckBarn - this time the theme is all about lamb. Tickets are £28
Menu
Course 1:
Mutton Bresaola, wheatgrass, ricotta & artichoke
Course 2:
Salt baked hogget leg, salsa verde, roast beetroot, pickled tomatoes & watercress
Course 3:
New Season lamb with cauliflower, chocolate & raisin
Course 4:
Sheep milk mousse, meringue, rhubarb compote & pistachio crumb