We are open Wednesday-Sunday 10am-5pm and Bank Holidays until 3pm.
Our Farm Shop is all about our amazing butchery counter, stocked with beef, pork and lamb reared here on the farm, with local free range chickens and loads of seasonal specials including a range of local game.
We 'do' Field to Fork, we don't just talk about it. As well as traditional cuts, our butchers make their own sausages, bacon and gammons. We've even built our own smoker to smoke bacon, gammon, sausage and salt beef. We're always up for a challenge, so if you don't see what you want then just ask! Our butchery team have over 70 years of experience, so if they don't know the answer they'll find out for you!
Alongside our butchery counter we also stock a range of other goodies produced here, including our very own English Sparkling Wine and still wine grow in our vineyard, cider and apple juice from our heritage orchard, honey from our onsite apiary, pork pies, sausage rolls, preserves and more.
Where we don't produce ourselves we work with quality local small-scale producers, including local cheese, preserves, charcuterie, bread and more.
Please feel free to call on 0114 2620986 or email Farmshop@whirlowhallfarm.org if you want to ask us about our great produce.
If you run a cafe, restaurant or shop and would like to enquire about wholesale, just get in touch with email@example.com.