We are open Wednesday-Sunday and Bank Holidays 10am-5pm.
We've always grown things on the Farm - it's part of what we do! But our Farm shop has come a long way since it opened back in 2010 when it was just eggs and spuds. Over the years we've added our fruit and vegetables, and craft beer to the list. In autumn 2016 we took the massive step of bringing our butchery in-house - we 'do' Field to Fork, we don't just talk about it. As well as all of the traditional cuts (when did you last see oxtail or shin of beef?), our butchers make their own sausages, bacon and gammons. We're always up for a challenge, so if you don't see what you want then just ask!
We're also keen supporters of local artisan producers - we sell chutneys, jams, honey, cheese and milk and beer.
Please feel free to call on 0114 2620986 or by email if you want to ask us about our great produce.