Whilst we're best known for our meat and eggs, we also produce a fantastic range of fruit and vegetables!
Despite the challenges - it's not exactly Mediterranean up here - our Horti team and volunteers produce a variety of seasonal fruit and vegetables.
Potatoes, onions, and cabbages won't surprise you - but how about garlic, cucumbers, aubergines and chillies? The rest of us didn't know what a cucamelon was before they brought a basket full out of the polytunnel (turns out they're great in a Gin and Tonic!).
Our fruit starts with rhubarb, moves onto strawberries, rasberries and tomatoes, and sees out the year with apples, pears and plums from our orchard.
We have our very own vineyard at the top of the farm, growing three varieties of grapes that go to produce our English Sparkling Wine and our still wines. We also have a heritage orchard which we harvest to make into apple juice and cider!