Skip navigation

Recipes from the Farm

We're really proud of the meat, fruit and vegetables that we produce on the Farm. We're sure that you'll love them too - so why not try one of our delicious recipes to get your taste buds tingling?

Our smashing Chefs, Steve and Ailidh, have put together some simple, but very tasty, dishes so that you can make the most of Whirlow's produce.  Toad in the hole (using sausages made in our butchery), egg custard tart (thank you hens!) or a wonderful warming one-pot - now you're talking!!

P.S. the recipes below will change from season-to-season.

Irish Stew

This useful one pot recipe only takes about 20 minutes to prepare and can be left to gently cook while you are doing other activities with the children....

Spanish Omelette

This is a good recipe for using all those eggs collected during farm jobs!...


Learn how to make your own dough and get creative with toppings of your choice....


Healthy, yet tasty!...

Our Events

View All Events