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Pizza

Learn how to make your own dough and get creative with toppings of your choice.

Pizza Dough

  • 200g plain flour
  • 1 tsp salt
  • 1 tbsp olive oil
  • 7g packet of dried yeast
  1. Preheat the oven to 220°C / gas mark 7.
  2. Sift the flour and salt into a large bowl.
  3. Add the oil and yeast and knead to soft, elastic dough. (This should take about 8 minutes by hand)
  4. Cover and leave to rise in a warm place for 30-90 minutes, until it has doubled in size.
  5. When required, roll out the dough on a floured board and knead lightly.
  6. Roll out to 25-30 cm circle, about 5 mm thick. Turning the dough as it is rolled to prevent shrinking.
  7. Make an edge to the pizza by using your fingertips.
  8. Assemble the topping as required (see ideas below)
  9. Cook for 15 – 20 minutes.

A few ideas for pizza toppings

  • Sliced tomatoes
  • Finely chopped onion
  • Grated cheese
  • Sliced mushrooms
  • Sliced peppers
  • Sweetcorn
  • Bacon
  • Pre-cooked ham
  • Pepperoni

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