Whirlow Hall Farm Cook Book

3.10.2019

To mark Whirlow’s 40th birthday, we have released our own cook book, featuring recipes and stories from members of the team, local restaurants and charity supporters.

To mark Whirlow’s 40th birthday, we have released our own cook book, featuring recipes and stories from members of the team, local restaurants and charity supporters. The recipes are all family-friendly and easy to make, including our café’s very own green eggs and ham, a selection of handmade sweets from Sheffield United chef Seymour Millington and homemade ramen from new Aussie inspired bar and eatery Noosa.

If you’re looking for a little local inspiration in the form of simple recipes to make at home, and would like to help a worthy cause at the same time, The Whirlow Hall Farm Cook Book has been created with you in mind!

The books are now available to purchase via the form below.